1 serving (150 grams) contains 200 calories, 35.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.9 mg | 44% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Paillard is a French-inspired dish featuring thinly pounded chicken breasts, seasoned and pan-seared or grilled to perfection. This preparation ensures quick cooking and a tender texture. Often served with a fresh salad or seasonal vegetables, it highlights a balance of lean protein and nutrient-rich sides. The dish typically minimizes heavy sauces, focusing instead on lighter flavors like lemon juice, olive oil, or fresh herbs for a healthy accent. As a heart-healthy choice, Chicken Paillard is low in saturated fats, especially when cooked with minimal oil. It is a versatile option for those seeking high protein content with fewer calories, though nutritional value depends on accompaniments and portion sizes. While traditionally a wholesome dish, paired additions, such as creamy sauces or carbs, may increase calorie density. Perfect for clean eating, it’s a vibrant reflection of European culinary simplicity and nutritious dining.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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