1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Opor is a flavorful Indonesian dish, hailing from Javanese cuisine, known for its rich and aromatic coconut milk-based sauce. This traditional recipe features tender chicken simmered in a combination of coconut milk, galangal, lemongrass, bay leaves, and turmeric, which gives the dish its signature golden hue. Often served with steamed rice or lontong (rice cakes), it boasts a creamy texture and a mild yet fragrant taste. While Chicken Opor is a source of protein from the chicken, the use of coconut milk adds saturated fat, so portion control is key for a balanced diet. Some versions may include additional spices that provide antioxidants. Pairing the dish with fresh vegetables or fiber-rich rice can enhance its nutritional profile. Its comforting, homemade quality makes this dish both a delicious indulgence and a cultural highlight of Indonesia’s culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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