1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 630.9 mg | 210% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken liver adobo is a Filipino dish featuring chicken livers simmered in a savory blend of soy sauce, vinegar, garlic, and sometimes bay leaves and onions. Known for its bold flavors, adobo is a staple in Filipino cuisine and highlights the value of simple but delicious preparations. Chicken liver is dense in nutrients, especially iron, vitamin A, and B vitamins, making it an excellent option for those seeking nutrient-rich organ meats. It is also relatively low-carbohydrate and high in protein, supporting a balanced diet when consumed in moderation.
Store raw chicken livers in the refrigerator and use within 1-2 days for optimal freshness. Cooked chicken liver adobo can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Yes, chicken liver cooked adobo style is high in protein. A 100-gram serving provides about 25 grams of protein, making it an excellent source for muscle repair and building. It is also rich in nutrients like iron and vitamin A.
Yes, Chicken Liver Adobo can be included in a keto diet. Chicken liver is naturally low in carbohydrates, containing only about 1 gram of carbs per 100 grams, and is high in fats and protein, which makes it suitable for keto when prepared without sugar-laden sauces.
Chicken liver is nutrient-dense, rich in vitamins A, B12, and iron, which support vision, red blood cell formation, and energy production. However, it is also high in cholesterol, with about 564 mg per 100 grams, so it should be consumed in moderation, especially by those with heart conditions or high cholesterol.
A recommended portion size for Chicken Liver Adobo is about 100-120 grams, which is sufficient to meet protein and micronutrient needs for a meal. Overconsumption should be avoided due to its high cholesterol content and strong vitamin A levels.
Chicken Liver Adobo is more nutrient-dense compared to regular chicken dishes like grilled breast or thighs, particularly in iron, vitamin A, and B vitamins. However, it has a unique taste and softer texture, which may not suit everyone. It is also higher in cholesterol than lean chicken cuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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