1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Katsu Rice is a popular dish originating from Japanese cuisine, combining crispy fried chicken with steamed white rice and often accompanied by a tangy, savory tonkatsu sauce. The chicken is breaded with panko crumbs, creating a light and flaky texture, and then deep-fried until golden brown. Typically served with shredded cabbage and sometimes pickles or miso soup, this dish balances rich flavors with refreshing sides. While the chicken's crispy coating offers a satisfying crunch, the deep-frying process adds calories and fat. Pairing it with steamed rice provides a source of carbohydrates, and the cabbage contributes fiber and vitamins for a healthier touch. For a lighter option, grilled chicken or brown rice can replace traditional ingredients while maintaining the dish’s essence. Chicken Katsu Rice appeals to those seeking comfort food with a mix of texture and umami flavors, combining indulgence with opportunities for nutritious customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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