1 serving (45 grams) contains 130 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken franks
Chicken Franks are a popular alternative to traditional pork or beef hot dogs, made primarily from mechanically-separated chicken blended with spices and preservatives for flavor and texture. Originating from American fast-food culture, they are commonly enjoyed in barbecues, quick meals, or alongside a variety of side dishes. Chicken Franks typically contain fewer calories and fat compared to pork or beef options, making them a lighter choice for meat lovers. However, they are often processed and may include high sodium levels, making moderation important for those monitoring their heart health. Protein is a noteworthy nutritional benefit, supporting muscle health and providing sustained energy. Ideal for quick, versatile meals, Chicken Franks can be a convenient addition to a balanced diet when paired with whole grains and fresh vegetables, ensuring a complement of essential nutrients and maintaining mindful food choices.
