1 serving (45 grams) contains 130 calories, 6.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
684.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.9 mg | 52% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526.3 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Franks are a popular alternative to traditional pork or beef hot dogs, made primarily from mechanically-separated chicken blended with spices and preservatives for flavor and texture. Originating from American fast-food culture, they are commonly enjoyed in barbecues, quick meals, or alongside a variety of side dishes. Chicken Franks typically contain fewer calories and fat compared to pork or beef options, making them a lighter choice for meat lovers. However, they are often processed and may include high sodium levels, making moderation important for those monitoring their heart health. Protein is a noteworthy nutritional benefit, supporting muscle health and providing sustained energy. Ideal for quick, versatile meals, Chicken Franks can be a convenient addition to a balanced diet when paired with whole grains and fresh vegetables, ensuring a complement of essential nutrients and maintaining mindful food choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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