Franks Chicken Wing Dip
Get ready to wow your crowd with Frank's Chicken Wing Dip—a bold, creamy appetizer that brings the irresistible flavors of buffalo wings straight to your table! This easy-to-make dip combines perfectly seasoned shredded chicken, tangy ranch dressing, melty cheddar cheese, and the zesty kick of Frank's RedHot sauce for a game-day snack or party dish your guests won’t stop raving about. With just 10 minutes of prep and 25 minutes in the oven, this bubbling, cheesy dip is ready to serve alongside tortilla chips, crunchy celery, or crisp carrot sticks. Garnish with chopped green onions for a pop of fresh flavor and presentation. Perfect for parties, tailgates, or any occasion craving a no-fuss crowd-pleaser, this dip turns your favorite buffalo chicken flavors into pure dipping bliss!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese
- 1 cup Frank's RedHot sauce
- 1 cup Ranch dressing
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped green onions (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, Frank's RedHot sauce, and ranch dressing. Stir until the mixture is smooth and fully blended.
Fold the shredded chicken into the mixture, ensuring it's evenly coated.
Spread the mixture evenly into a 9x9-inch baking dish or an oven-safe skillet.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling at the edges and the cheese is fully melted.
Remove the dish from the oven and let it cool for 5 minutes.
If desired, sprinkle chopped green onions on top for added flavor and presentation.
Serve warm with tortilla chips, celery sticks, carrot sticks, or your favorite dippers!
Nutrition Facts
Calories |
2804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.9 g | 283% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 12784 mg | 556% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.3 g | ||
| Protein | 192.2 g | 384% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1264 mg | 97% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1492 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
