1 serving (100 grams) contains 246 calories, 16.8 grams of protein, 13.5 grams of fat, and 15.3 grams of carbohydrates.
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 38.2 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 1.2 g | ||
| protein | 42 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 2 mg | 11% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Crispy Strips are a popular, golden-brown snack or meal addition made from tender chicken breast, coated in a seasoned breading and fried to a satisfying crisp. Originating from American cuisine, they're a classic comfort food often enjoyed with dipping sauces like ranch, honey mustard, or barbecue. The strips are rich in protein from the lean chicken, providing energy and supporting muscle health. However, their deep-fried preparation adds extra calories, fat, and sodium, making portion control essential for balanced eating. Opting for baked versions or pairing them with nutrient-rich sides like fresh veggies can make them a healthier choice while still satisfying those crispy cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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