1 serving (150 grams) contains 330 calories, 16.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 857.1 mg | 37% | |
| Total Carbohydrates | 49.2 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Chalupa is a popular menu item inspired by Mexican cuisine, blending bold flavors and textures. This dish features a crispy fried flatbread shell that serves as a base, filled with seasoned grilled chicken, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of tangy sour cream. The shell provides a satisfying crunch, while the chicken adds lean protein to the mix. The fresh vegetables and cheese contribute essential vitamins, minerals, and calcium, making it a well-rounded meal option. However, the fried shell increases the overall fat and calorie content, making moderation key for those seeking a balanced diet. Perfect for on-the-go meals, the Chicken Chalupa delivers a delicious combination of savory and fresh ingredients that appeal to a wide range of tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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