1 serving (200 grams) contains 350 calories, 38.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 129.4 mg | 43% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 44.7 g | 89% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast with Bacon and Blue Cheese is a flavorful dish that combines the rich taste of crispy bacon and tangy blue cheese with lean, tender chicken breast. Commonly associated with American or modern comfort cuisine, this indulgent entree is often baked or pan-seared, creating a perfect balance of savory and salty flavors. Chicken breast is a healthy source of high-quality protein, low in fat compared to other meats, and rich in essential nutrients like niacin and selenium. However, the addition of bacon and blue cheese increases the saturated fat and sodium content, making moderation key for health-conscious diners. Pairing this dish with fresh vegetables or a side salad can offer a lighter balance and complement its bold flavors. Perfect for special occasions, this recipe is both hearty and indulgent while providing a base of lean protein for energy and satisfaction.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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