1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Chicken Breast With Cheese is a savory, protein-packed dish that combines tender, oven-roasted chicken breast with melted cheese for a flavorful and satisfying meal. Commonly found in Western cuisine, this recipe often includes simple seasonings like garlic, paprika, and herbs, with shredded mozzarella, cheddar, or Parmesan layered on top for richness. It’s a versatile entrée that pairs well with vegetables, salads, or whole grains, making it a popular choice for family dinners. The chicken breast is lean, offering high-quality protein while being naturally low in fat, but the added cheese increases calorie and fat content, particularly saturated fat. The dish can be enhanced as a healthier option by using reduced-fat cheese and minimal oil during preparation. Ideal for those seeking a quick and comforting meal, it balances flavor and nutrition while catering to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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