1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast Seasoned is a lean protein option, popular in a variety of cuisines worldwide. This dish typically features boneless, skinless chicken breast marinated or coated in a mixture of herbs and spices such as garlic, paprika, black pepper, and oregano. The seasoning can vary, from bold Cajun blends to mild Italian-style herbs, making it versatile and flavorful. Originating as a staple across many culinary traditions, chicken breast is valued for its high protein content and low fat, making it a healthy choice for those watching their calorie intake or building muscle. However, sodium levels can increase depending on the seasoning mix used, so mindful preparation is recommended. Rich in nutrients like B vitamins and selenium, Chicken Breast Seasoned supports overall health while being a satisfying base for salads, sandwiches, or hearty dinner plates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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