1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast is a lean, protein-packed cut that comes from the pectoral muscle of a chicken. Widely popular across global cuisines, it serves as a versatile ingredient in dishes ranging from grilled Mediterranean preparations to stir-fried Asian recipes. Chicken breast is valued for its high protein content, providing essential amino acids needed for muscle repair and growth, while being naturally low in fat—especially if skinless. It is also an excellent source of vitamins like B6 and B12, as well as minerals like phosphorus and selenium, which support energy metabolism and immune health. However, preparation methods influence its nutritional profile; frying or adding creamy sauces can increase calorie and fat content. Opting for baking, grilling, or steaming ensures its health benefits remain intact. A staple in healthy eating plans, chicken breast is ideal for those seeking balanced nourishment without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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