1 serving (120 grams) contains 173 calories, 33.6 grams of protein, 4.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
194.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 116.1 mg | 38% | |
| Sodium | 442.8 mg | 19% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 383.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast fillet is a lean cut of poultry from the pectoral muscle of chickens, widely used in global cuisines, from American grilling to Asian stir-fries and Mediterranean dishes. Known for its versatility, chicken breast is a staple protein choice due to its low fat content. A 3-ounce (85-gram) cooked chicken breast contains approximately 26 grams of protein, 3 grams of fat, and 140 calories. It is rich in essential amino acids, B vitamins (notably B6 and B3), phosphorus, and selenium, making it a nutritious choice for balanced diets.
Store raw chicken breast at or below 40°F (4°C) in the refrigerator and cook within 1-2 days. Freeze for up to 9 months for long-term storage; thaw safely in the refrigerator before use.
Yes, chicken breast fillet is an excellent source of protein. A 3-ounce (85-gram) cooked portion contains about 26 grams of high-quality protein, making it ideal for muscle building and repair.
Absolutely, chicken breast fillet is a great choice for a keto diet. It is naturally low in carbohydrates and rich in protein, with 0 grams of carbs per serving, helping you maintain ketosis effectively.
Chicken breast fillet is low in saturated fat and high in protein, making it heart-healthy and beneficial for weight management. However, consuming it fried or heavily processed can add unhealthy fats and sodium, so opt for grilled or baked preparations instead.
A typical serving size for chicken breast fillet is 3 to 4 ounces (85 to 113 grams), which is about the size of a deck of cards. This portion provides approximately 140 calories and 26 grams of protein while keeping fat and calorie intake moderate.
Chicken breast is leaner, with about 140 calories, 3 grams of fat, and 26 grams of protein per 3-ounce serving, while chicken thighs contain around 170 calories, 9 grams of fat, and 23 grams of protein. Thighs are juicier and have more flavor due to the higher fat content, but breasts are a better option for lower-fat diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.