1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast fillet grilled is a lean protein dish made by cooking skinless chicken breast over a grill for a smoky, flavorful result. Typically seasoned with a blend of herbs, spices, or a marinade, it originates from diverse culinary traditions, including American barbecue and Mediterranean cuisines. Known for its simplicity and versatility, grilled chicken breast is an excellent source of protein, supporting muscle growth and repair. It’s low in fat and carbohydrates, making it a favored choice for health-conscious diets. Packed with essential vitamins like B6 and niacin, it also provides minerals such as phosphorus and selenium. However, depending on preparation, added ingredients like sugary marinades or excess salt may compromise its nutritional value. Grilled chicken breast fillet is adaptable to various dietary plans, offering balanced nutrition when paired with wholesome sides like vegetables or whole grains.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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