1 serving (200 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
517.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 28% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1588.2 mg | 69% | |
| Total Carbohydrates | 48.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.1 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A's original chicken sandwich is a fast-food staple rooted in American cuisine. This sandwich features a tender, boneless chicken breast seasoned and pressure-cooked in refined peanut oil for optimal flavor. It is served on a toasted buttered bun with dill pickle chips. You can also opt for healthier variations, including a multigrain bun or leaving off the butter. The chicken provides a good source of protein, while the preparation method ensures a crisp yet juicy texture. However, the sandwich’s bun and cooking oil contribute to higher calorie and fat content, which may not align with stricter dietary goals. Pairing it with a fresh side salad or fruit can create a more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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