1 serving (260 grams) contains 460 calories, 28.0 grams of protein, 19.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
418.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.1 mg | 19% | |
| Sodium | 1227.3 mg | 53% | |
| Total Carbohydrates | 34.5 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 5.5 g | ||
| protein | 25.5 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 318.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Spicy Sandwich Lettuce Wrapped is a bold, flavorful twist on the classic chicken sandwich, tailored for those seeking a lower-carb option. At the heart of the dish is a perfectly seasoned, pressure-cooked spicy chicken filet with a crispy coating, inspired by Southern American cuisine. Wrapped in crisp, leafy lettuce instead of the traditional bun, this sandwich eliminates refined grains, making it a lighter alternative. The lettuce wrap adds a refreshing crunch while highlighting the natural flavors of the chicken. This version retains the signature spiciness of the original, offering a balanced kick without added sauces. Packed with protein, it can satisfy hunger while supporting dietary goals. However, it’s worth noting that the fried filet contributes fat and calories, which some may consider less ideal for daily consumption. Overall, this lettuce-wrapped creation delivers a flavorful experience with fewer carbs and added produce.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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