1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 31% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 77.6 mg | 25% | |
| Sodium | 1810.1 mg | 78% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 7.8 g | ||
| protein | 36.2 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 129.3 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 387.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a popular American fast-food item featuring a perfectly seasoned, pressure-cooked chicken breast fillet served on a toasted, buttered bun with dill pickle chips. Originating from Chick-fil-A's Southern-inspired menu, this sandwich prides itself on simplicity and bold flavor. The chicken is hand-breaded and cooked in refined peanut oil, contributing to its crispy exterior and juicy texture. While the sandwich is high in protein due to the chicken breast, it also contains a notable amount of calories and fat from the breading and butter. It offers moderate carbohydrates from the bun and has minimal fiber. Nutritionally, it can fit within a balanced diet if consumed in moderation and paired with healthier side options like a salad or fruit cup. For those mindful of sodium intake, it’s worth noting the sandwich includes a substantial amount of salt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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