1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chiabatta Pulled Pork is a savory sandwich that combines tender, slow-cooked pulled pork with a hearty Italian-style ciabatta bread. The dish is a fusion of Southern American BBQ tradition and European bread craftsmanship, offering rich flavors and textures. The pulled pork is often seasoned with a smoky barbecue sauce or spices, while the ciabatta brings a rustic, chewy crust that complements the juicy filling. Nutritionally, this item is high in protein from the pork but can also be calorically dense due to marinades, sauces, and the carb-heavy bread. It may contain added sugars and fats depending on preparation methods. Pairing it with fresh vegetables or a light side can help balance the meal, while keeping portion sizes in check will support a healthier intake. This fusion strikes a perfect balance between comfort food indulgence and global culinary influences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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