1 serving (200 grams) contains 220 calories, 5.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheung Fun, also known as steamed rice noodle rolls, is a traditional Chinese dish originating from Cantonese cuisine. It features thin sheets of rice flour dough that are rolled and typically stuffed with ingredients like shrimp, pork, or vegetables, then served with a light soy sauce. Due to its base ingredients, Cheung Fun is relatively low in fat and provides moderate amounts of carbohydrates, making it a light yet satisfying dish. Depending on the filling, the protein and micronutrient content can vary. While plain Cheung Fun offers a lower-calorie option, versions with fillings may contain added fats or sodium depending on preparation methods.
Store Cheung Fun in an airtight container in the refrigerator and reheat by steaming to maintain texture and moisture.
Cheung Fun (steamed rice noodle rolls) is generally low in protein and fat but high in carbohydrates due to its rice flour base. A typical serving (100 grams) contains around 110-150 calories, 1-2 grams of protein, 2-3 grams of fat, and 20-25 grams of carbohydrates. It’s not a rich source of vitamins or minerals but may be paired with sauces or fillings that provide additional nutrients.
Cheung Fun is not suitable for keto or low-carb diets as it is made primarily from rice flour, which is high in carbohydrates. A typical 100-gram serving contains 20-25 grams of carbs, which is significant for these diets. Consider exploring low-carb alternatives such as almond flour-based wraps if you're looking for a keto-friendly option.
Cheung Fun is a light and easily digestible dish that can be part of a balanced diet when consumed in moderation. However, its high carbohydrate content and potential sodium levels (from sauces) may be a concern for those monitoring blood sugar or salt intake. To make it healthier, opt for minimal sauce and add fillings like vegetables or lean proteins.
A recommended serving size of Cheung Fun is around 100-150 grams, which equates to 1-2 rolls depending on their size. Pair it with a portion of vegetables or a lean protein side for a more balanced meal. Avoid excessive soy or hoisin sauce to limit sodium and sugar intake.
Cheung Fun is similar to rice noodles in terms of calorie and carbohydrate content but differs in texture and preparation, as it is steamed and often rolled around fillings. Compared to congee, Cheung Fun is drier and typically contains fewer additional ingredients unless served with fillings. For a lower-calorie option, plain Cheung Fun without sauces or fillings may be preferable to congee, which can contain extra fats from toppings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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