One cup of Chestnut cake is around 242.4 grams and contains approximately 681.2 calories, 10.4 grams of protein, 19.9 grams of fat, and 109.1 grams of carbohydrates.
Chestnut Cake is a deliciously moist dessert, made with ground chestnuts, eggs, and a touch of sugar, creating a unique blend of sweet and nutty flavors. Originating from rustic European kitchens, particularly in Italy and France, this cake reflects the rich culinary traditions of autumn harvests. Packed with nutrients, chestnuts are gluten-free, low in fat, and high in fiber, making this treat a healthier alternative to traditional cakes. With its delicate texture and subtle sweetness, Chestnut Cake is perfect for a cozy gathering or a delightful afternoon treat.
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Nutrition Information
Calories |
681.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.1 mg | 57% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 109.1 g | 39% | |
| Dietary Fiber | 4.4 g | 15% | |
| Sugars | 60.6 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65.5 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 443.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
