1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesey Pasta is a comfort food classic inspired by Italian cuisine, combining tender pasta with a rich, creamy cheese sauce. Typically made with ingredients such as elbow macaroni, cheddar cheese, milk, butter, and flour, it’s a dish that appeals to all ages. Variations may include additional cheeses like Parmesan or Mozzarella, herbs for enhanced flavor, or proteins like chicken for a well-rounded meal. While Cheesey Pasta is rich in calcium and provides energy-boosting carbohydrates, its high saturated fat and calorie content can make it less ideal for those seeking heart-healthy or weight-conscious options. Opting for whole-grain pasta, reducing butter, or incorporating vegetables like spinach or broccoli can enhance its nutritional profile. A favorite in households worldwide, this dish balances indulgence and versatility, serving as both a solo entree or a side dish for larger meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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