1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesecake with strawberries is a decadent dessert that combines rich, creamy cheesecake with the natural sweetness of fresh strawberries. Originating in ancient Greece and popularized globally, especially in European and American cuisines, this dessert features a base made from crushed graham crackers or cookie crumbs, a filling typically crafted with cream cheese, eggs, sugar, and sometimes a hint of vanilla, topped with ripe strawberries or a strawberry glaze. While its calcium content from cream cheese can support bone health, the high levels of sugar and saturated fat make it a treat best enjoyed in moderation. Strawberries add a refreshing burst of vitamins, antioxidants, and fiber, making the dish slightly more balanced. Cheesecake with strawberries is a luxurious blend of textures and flavors, offering a delightful experience for occasional indulgence rather than regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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