Cheesecake Covered Strawberries
Indulge in the ultimate no-bake treat with these Cheesecake Covered Strawberries, a delightful fusion of fresh fruit and creamy cheesecake filling. Perfect for parties, dessert tables, or a romantic snack, this recipe transforms juicy, ripe strawberries into irresistible bites by hollowing them out and stuffing them with a velvety mixture of cream cheese, powdered sugar, and vanilla extract. Finished with a sprinkle of crushed graham cracker crumbs for that classic cheesecake crust touch—and an optional drizzle of melted chocolate for added decadence—these stuffed strawberries take just 25 minutes to prepare and require no cooking. Each bite delivers the perfect balance of tangy, sweet, and crunchy textures. Serve them chilled for an elegant dessert that's as simple to make as it is impressive!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 20 whole strawberries Fresh strawberries
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 4 sheets Graham crackers
- 0.5 cups Melted chocolate (optional)
Instructions
Wash the strawberries thoroughly and pat them dry with a paper towel.
Using a small paring knife, hull each strawberry by removing the stem and some of the inside flesh to create a small pocket.
In a medium-sized mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat the mixture with a hand or stand mixer until smooth and creamy.
Transfer the cheesecake mixture into a piping bag or a resealable plastic bag with one corner snipped off for easy filling.
Pipe the cheesecake mixture into the hollowed-out strawberries until they are filled just slightly over the top.
Place the graham cracker sheets in a resealable plastic bag and crush them into fine crumbs using a rolling pin or a food processor.
Dip or sprinkle the tops of the filled strawberries with graham cracker crumbs to mimic the crust of a cheesecake.
If desired, drizzle melted chocolate over the strawberries for an extra touch of sweetness and decoration.
Arrange the Cheesecake Covered Strawberries on a serving platter or refrigerate until ready to serve. Enjoy!
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 8.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
