Strawberries with Cheesecake Cream
Transform your dessert routine with this quick and decadent recipe for Strawberries with Cheesecake Cream. Fresh, juicy strawberries are paired with a luxuriously smooth cheesecake cream crafted from cream cheese, powdered sugar, and a splash of vanilla, perfectly balanced with a hint of lemon zest for a refreshing tang. Topped with the irresistible crunch of crushed graham crackers and optionally garnished with a sprig of mint, this no-bake dessert is as effortless as it is elegant. Ready in just 15 minutes with no cooking required, it’s an ideal treat for busy weeknights or last-minute dinner parties. Perfect for strawberry lovers and cheesecake fans alike, this easy recipe captures the best of both worlds in every luscious spoonful!
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Recipe Information
Ingredients
- 500 g Fresh strawberries
- 150 g Cream cheese
- 120 ml Heavy cream
- 50 g Powdered sugar
- 1 tsp Vanilla extract
- 2 Graham crackers
- 0.5 tsp Lemon zest
- 4 leaves Mint leaves (optional)
Instructions
Wash and pat dry the fresh strawberries. Remove the stems and, if desired, slice them in halves or quarters for easier serving.
In a mixing bowl, combine the cream cheese and powdered sugar. Beat the mixture with an electric mixer or whisk until smooth and creamy.
Gradually add the heavy cream to the mixture while continuing to beat until the mixture is light and fluffy.
Add the vanilla extract and lemon zest, and mix until fully incorporated.
Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
Arrange the strawberries in serving bowls or glasses.
Spoon or pipe the cheesecake cream onto the strawberries with a piping bag or ziplock bag with the tip cut off.
Sprinkle the crushed graham crackers over the top for added crunch and flavor.
Garnish with a mint leaf if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 119.3 g | 43% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 91.2 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
