1 serving (100 grams) contains 330 calories, 15.0 grams of protein, 11.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 97.6 g | 35% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese totellini
Cheese Tortellini is a beloved Italian pasta dish featuring small, ring-shaped parcels filled with a blend of creamy cheeses, typically ricotta, Parmesan, and Romano. Originating from the region of Emilia-Romagna, it is celebrated for its rich flavor and tender texture. Tortellini is often served with sauces like marinara, Alfredo, or a simple butter and herb mix to enhance its savory profile. While cheese tortellini provides a good source of protein and calcium, it can be high in saturated fat and carbohydrates depending on the recipe and portion size. Opting for whole-grain pasta and pairing it with vegetable-based sauces can boost its nutritional value. Ideal as a comforting meal or an appetizer, cheese tortellini balances indulgence with Italian culinary tradition.
