1 serving (100 grams) contains 330 calories, 15.0 grams of protein, 11.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
785.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 97.6 g | 35% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Tortellini is a beloved Italian pasta dish featuring small, ring-shaped parcels filled with a blend of creamy cheeses, typically ricotta, Parmesan, and Romano. Originating from the region of Emilia-Romagna, it is celebrated for its rich flavor and tender texture. Tortellini is often served with sauces like marinara, Alfredo, or a simple butter and herb mix to enhance its savory profile. While cheese tortellini provides a good source of protein and calcium, it can be high in saturated fat and carbohydrates depending on the recipe and portion size. Opting for whole-grain pasta and pairing it with vegetable-based sauces can boost its nutritional value. Ideal as a comforting meal or an appetizer, cheese tortellini balances indulgence with Italian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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