1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese straw
Cheese Straws are a savory snack originating from Southern American cuisine, often served at gatherings or as an appetizer. Made primarily from cheddar cheese, butter, flour, and a dash of cayenne or paprika for a spicy kick, these crispy baked treats combine a rich, flaky texture with bold, cheesy flavor. While they are a source of protein and calcium thanks to the cheese, Cheese Straws are also high in saturated fats, calories, and sodium, making them a decadent indulgence best enjoyed occasionally. The addition of spices can provide a small antioxidant boost, but their nutritional profile leans more toward comfort food than health food. Versatile and widely loved, Cheese Straws pair well with salads, soups, or as a standalone snack to complement your table spread.
