1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 714.3 mg | 54% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese biscuits are a savory baked treat made by combining flour, butter, and cheese, often with additional seasonings like salt or herbs. These biscuits originated in European cuisines, particularly British and French, and have also become a popular snack or side dish in American cooking. Cheese biscuits are typically rich in calories, primarily due to their fat and carbohydrate content. They also provide nutrients such as calcium from cheese and trace amounts of protein. Although they can be an indulgent choice, their nutrient composition depends on the type of cheese and flour used in preparation. Whole-grain alternatives and low-fat cheese may offer slightly more nutritional benefits.
Store cheese biscuits in an airtight container at room temperature for up to 3 days or freeze for longer storage. Warm the biscuits slightly before serving to enhance flavor.
Cheese biscuits typically contain about 150-200 calories per serving (usually one biscuit) and around 3-6 grams of protein, depending on the recipe and size. They are also high in fat due to the cheese and butter content, contributing to their calorie count.
Yes, cheese biscuits can be made keto-friendly by using low-carb flour alternatives like almond or coconut flour instead of traditional wheat flour. Standard cheese biscuits, however, are not keto due to their high carbohydrate content from all-purpose flour.
Cheese biscuits provide protein and calcium from the cheese, which can support bone and muscle health. However, they are often high in saturated fat and sodium, which may contribute to heart health concerns if consumed excessively. Moderation is key.
A typical serving size for cheese biscuits is one biscuit, which ranges from 50-70 grams depending on the recipe. It’s best to enjoy them in moderation due to their high fat and calorie content.
Cheese biscuits are often higher in fat, protein, and calories than regular biscuits due to the addition of cheese and butter. Regular biscuits tend to have fewer calories but also lack the calcium and protein provided by cheese, making cheese biscuits a slightly more nutrient-rich option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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