1 serving (100 grams) contains 220 calories, 9.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese ravioli is a classic dish originating from Italian cuisine, known for its tender pockets of pasta filled with a creamy blend of cheeses, such as ricotta, Parmesan, and mozzarella. Typically served with marinara sauce or a light butter and herb dressing, this comfort food combines rich flavors with satisfying textures. While cheese ravioli provides a good source of protein and calcium from the dairy-based filling, it can also be high in calories, fat, and carbohydrates, depending on serving size and preparation. Many store-bought versions include enriched wheat flour for the pasta and preservatives in the filling, which are worth noting for those monitoring their diet. Opting for homemade or whole-grain versions and pairing it with a nutrient-rich salad or veggie sides can create a more balanced meal. Despite its indulgent nature, cheese ravioli remains a beloved staple of Italian-inspired dining worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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