1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Cheese Korean Corndog is a popular street food originating from South Korea, blending indulgent flavors with a crispy, golden exterior. This snack typically consists of mozzarella cheese or a mix of cheese and sausage, skewered and coated in a thick batter made from flour, sugar, and yeast. The batter is rolled in breadcrumbs, sometimes paired with additional toppings like diced potatoes or ramen noodles, and deep-fried until crunchy. Often sprinkled with sugar and drizzled with ketchup, mustard, or sweet sauces, it delivers a mix of savory, sweet, and creamy flavors. While it provides a source of protein and calcium from the cheese and sausage, its high fat and calorie content, along with refined carbohydrates, make it more of a treat than a health-conscious choice. Moderation is key, as its delightful combination of textures makes it hard to resist!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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