1 serving (30 grams) contains 105 calories, 6.6 grams of protein, 8.4 grams of fat, and 0.6 grams of carbohydrates.
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.2 g | 86% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese curds are small, fresh, solid pieces of curdled milk often associated with French-Canadian and Midwestern U.S. cuisines, notably featured in dishes like poutine. They are made during the cheese production process before aging and have a mild, creamy taste with a slightly rubbery texture. A 100-gram serving of cheese curds typically contains approximately 350 calories, 27 grams of fat (mostly saturated fat), 22 grams of protein, and is a rich source of calcium and phosphorus. However, they also tend to be high in sodium, which contributes to flavor but requires moderation for heart health. Their distinct squeaky texture makes them a popular snack or topping for various dishes.
Store cheese curds in an airtight container in the refrigerator and consume within 4-7 days for optimal freshness. Avoid freezing, as it can alter their distinctive texture.
Yes, cheese curd is a good source of protein. A 1-ounce (28-gram) serving of cheese curd typically contains about 6-7 grams of protein, making it a great snack for muscle repair and overall body function.
Yes, cheese curd is keto-friendly due to its low carbohydrate content. A 1-ounce serving of cheese curd contains roughly 1-2 grams of carbs, making it suitable for a ketogenic diet that prioritizes high fat and low carbs.
Cheese curds are a good source of calcium, essential for bone health, and protein for muscle maintenance. However, they can be high in saturated fat and sodium, which could be a concern for heart health when consumed in excess. Moderation is key to enjoying their benefits without negative impacts.
The recommended serving size of cheese curd is about 1 ounce (28 grams). This portion provides a balance of nutrients like protein and calcium without excessive calories, usually totaling around 100-110 calories per serving.
Cheese curds are fresher and have a milder taste compared to aged cheeses like cheddar. They are also softer and more elastic, often described as having a 'squeaky' texture when fresh. Nutritionally, they are similar to other cheeses in protein and fat content but less sharp in flavor due to minimal aging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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