1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese cubes are bite-sized portions of cheese, commonly made from varieties like cheddar, mozzarella, or gouda. Cheese originated thousands of years ago, with types varying globally—from European classics like brie to harder cheeses like parmesan from Italy. It is a rich source of protein, calcium, and fats, making it a staple in many cuisines worldwide—from Italian dishes to charcuterie boards. Cheese cubes are popular for snacking, salads, or appetizers. Nutritionally, they provide essential macronutrients, especially high-quality protein and fats, as well as micronutrients like vitamin B12, phosphorus, and zinc. However, their high saturated fat and sodium content should be considered in moderating consumption. Cheese cubes are versatile, offering a concentrated source of nutrients, but should be consumed thoughtfully within a balanced diet.
Store cheese cubes in an airtight container in the refrigerator at 35–40°F (1–4°C). Keep away from strong odors and consume within 1–2 weeks for best quality.
Yes, cheese cubes are relatively high in protein, containing about 6-7 grams of protein per ounce depending on the type. This makes them a good option for individuals looking to increase their protein intake.
Yes, cheese cubes are an excellent choice for a keto diet since they are low in carbohydrates, typically containing less than 1 gram of carbs per ounce. They also provide healthy fats, making them keto-friendly.
Cheese cubes provide calcium, which supports bone health, and are also a good source of vitamin A. However, they can be high in saturated fat and sodium, so moderation is recommended, especially for individuals managing heart health or blood pressure.
A standard serving size of cheese cubes is typically 1 ounce (about 4-5 small cubes). This portion provides a balance of nutrients without excessive calories, fat, or sodium.
Cheese cubes are higher in protein than crackers and nuts, and generally lower in carbs than crackers, making them a better choice for low-carb diets. Nuts provide healthy fats and fiber, while crackers are often higher in carbs and lower in protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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