1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese slices, originating from England's Cheddar village in the 12th century, are a semi-hard cheese made from cow's milk. A versatile dairy product, they are widely used in Western cuisine, especially in sandwiches, burgers, and baked dishes. Nutritionally, cheddar provides notable amounts of protein, calcium, and vitamin A, while also containing moderate amounts of saturated fat. One slice (approximately 20g) offers around 80 calories, 7g of fat, 5g of protein, and 150–200mg of calcium, making it a concentrated source of essential macronutrients and minerals. Cheddar slices offer a rich texture and flavor, ranging from mild to sharp, depending on the aging process.
Store cheddar slices in their original packaging or an airtight container in the refrigerator at 1–4°C. Consume within the best-before date to maintain freshness and quality.
Yes, cheddar cheese is a good source of protein. A single slice (approximately 20g) of cheddar cheese contains about 4g of protein, making it a convenient way to add protein to your meals or snacks.
Yes, cheddar cheese is keto-friendly as it is both high in fat and low in carbohydrates. A single slice contains about 7-9g of fat and less than 1g of carbohydrates, making it an excellent choice for those following a ketogenic lifestyle.
Cheddar cheese provides calcium for bone health and contains significant amounts of vitamins like B12 and A. However, it is also high in saturated fats and sodium, with around 170mg of sodium per slice. Consuming it in moderation is key to avoiding potential issues like increased cholesterol or high blood pressure.
It is recommended to stick to one or two slices of cheddar cheese per serving, which amounts to about 20-40g. This portion size provides a good balance of protein and fats without excessive calories, which is around 80-160 calories depending on the slice size.
Cheddar cheese is more calorie-dense and typically contains more fat than mozzarella. For example, a slice of cheddar has around 7-9g of fat, while a slice of mozzarella has closer to 5-6g. Mozzarella is also milder in flavor and lower in sodium compared to the sharper and saltier taste of cheddar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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