1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gouda is a semi-hard cheese originating from the Netherlands, named after the town of Gouda where it was historically traded. It is a versatile cheese commonly found in sliced form for easy use in sandwiches, burgers, and other dishes. Made from cow’s milk, Gouda is known for its creamy texture and mild nutty flavor that becomes more intense as it matures. Nutritionally, a slice of Gouda contains approximately 100 calories, 8 grams of fat (5 grams saturated), and 7 grams of protein. It also provides essential nutrients like calcium, phosphorus, and vitamin B12, important for bone health and energy metabolism. Gouda is a calorie-dense, protein-rich food with moderate levels of sodium, making portion control and balance key when incorporating it into a healthy diet.
Store Gouda slices tightly wrapped in wax paper or a resealable plastic bag in the refrigerator at 35-40°F. Avoid long exposure to air to prevent drying out or spoilage.
Yes, Gouda cheese is a good source of protein. A typical slice of Gouda (about 28 grams) contains approximately 7 grams of protein, making it a beneficial option for those looking to increase their protein intake, especially in a vegetarian diet.
Yes, Gouda cheese is keto-friendly. It is low in carbohydrates, with less than 1 gram of carbs per slice (28 grams), and high in fats, contributing to its suitability for a ketogenic diet.
Gouda cheese is rich in calcium and vitamin B12, essential for bone health and energy metabolism. However, it is relatively high in saturated fat and sodium, so it should be consumed in moderation, particularly for individuals managing heart health or hypertension.
A single serving of Gouda cheese is typically one slice or about 28 grams. For a balanced diet, limit consumption to 1-2 servings per day, depending on your dietary needs and calorie limits, as each slice contains around 110 calories.
Gouda and Cheddar are similar in protein content (7-8 grams per 28 grams), but Gouda tends to have a milder, creamier flavor due to its higher fat content. Gouda also contains slightly more vitamin K2, which supports bone health, while Cheddar has a sharper taste and a slightly firmer texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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