1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese sticks are a convenient, portable form of cheddar cheese typically shaped into individual snack-sized portions. Originating in England, cheddar cheese traditionally belongs to British cuisine but now features prominently worldwide. Cheddar cheese is made by curdling milk, which is then aged to develop its characteristic sharp flavor and firm texture. Nutritionally, a cheddar cheese stick provides a good source of protein and calcium, as well as smaller amounts of vitamin A and phosphorous, which are important for bone health. A single serving of cheddar cheese stick typically contains around 80-100 calories, 7 grams of protein, and 6 grams of fat, predominantly saturated fat. Due to its convenience and nutrient density, it is popular as a snack or part of a balanced meal, particularly for individuals seeking quick sources of energy and essential nutrients from dairy-based foods.
Store cheddar cheese sticks in the refrigerator at or below 40°F (4°C). Once opened, keep them sealed in an airtight container to prevent drying or contamination.
Yes, a cheddar cheese stick is relatively high in protein. On average, a 28-gram (1-ounce) cheddar cheese stick contains around 7 grams of protein, making it a good snack choice for supporting muscle repair and overall satiety.
Yes, a cheddar cheese stick is an excellent choice for a keto diet as it is low in carbohydrates and high in fat. It typically contains less than 1 gram of carbs per serving, making it highly compatible with keto macros.
Cheddar cheese sticks provide calcium for bone health, protein for muscle maintenance, and fat for energy. However, they are also high in saturated fat and sodium—averaging 8-9 grams of fat and about 200 mg of sodium per stick—so they should be consumed in moderation, especially for people monitoring heart health or limiting salt intake.
Typically, one cheese stick (28 grams or 1 ounce) is the standard serving size. This portion provides a satisfying snack while keeping calorie intake reasonable, usually around 100-120 calories per stick, depending on the brand.
Cheddar cheese sticks generally have a stronger, sharper flavor, slightly more fat, and more calories compared to mozzarella sticks. Mozzarella sticks typically have 6 grams of protein per ounce versus 7 grams in cheddar. Additionally, cheddar contains slightly less moisture, making it firmer and denser than the milder, softer mozzarella.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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