1 serving (28 grams) contains 114 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
974.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese is a firm, cow’s milk-based cheese that originated in the English village of Cheddar in the 12th century. Today, it is enjoyed worldwide in various cuisines, ranging from British dishes like Ploughman’s lunch to American favorites such as cheeseburgers. Cheddar cheese is renowned for its sharp flavor and crumbly texture, which intensifies with aging. Nutritionally, cheddar is rich in protein, calcium, and vitamin B12 while also containing moderate amounts of fat and sodium. It provides approximately 7 grams of protein, 200 milligrams of calcium, and 0.6 micrograms of vitamin B12 per 1-ounce serving, supporting muscle function and bone health. However, its high caloric density (around 115 calories per ounce) and sodium content (roughly 180 milligrams per ounce) warrant mindful consumption in dietary plans.
Store cheddar cheese in a refrigerator at 35–40°F, wrapped tightly in parchment paper or plastic wrap to prevent drying. For optimal texture, let it sit at room temperature for 20 minutes before serving.
Yes, cheddar cheese is a good source of protein, with approximately 7 grams of protein per 1-ounce (28-gram) serving. It is a popular choice for adding protein to meals and snacks, especially for those following higher protein diets.
Yes, cheddar cheese is keto-friendly as it is low in carbohydrates, with only about 0.4 grams of carbs per 1-ounce serving. Its high-fat content (around 9 grams per ounce) makes it an ideal choice for those following a ketogenic diet.
Cheddar cheese is rich in calcium and phosphorus, which support bone health, and it contains vitamin A. However, it is also high in saturated fat (around 6 grams per ounce) and sodium (about 180 milligrams per ounce), so it should be consumed in moderation to avoid potential heart health concerns.
A standard serving size of cheddar cheese is 1 ounce (approximately the size of a pair of dice or 2 thin slices), which provides about 114 calories, 7 grams of protein, and 9 grams of fat. This portion size helps balance its nutritional benefits while avoiding excessive calorie or fat intake.
Cheddar cheese typically has a sharper taste and is higher in fat than mozzarella, which is milder and contains slightly fewer calories (mozzarella has about 85 calories per ounce). Gouda, on the other hand, is similar in fat content to cheddar but tends to have a creamier texture and a nuttier flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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