1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Charcoal Chicken Breast is a protein-rich dish popular in barbecue-style and Middle Eastern cuisines. Prepared by marinating chicken breast in a blend of spices and sometimes yogurt or lemon juice, the meat is then grilled over charcoal to impart a smoky flavor. This cooking method minimizes the use of added fats, making it a leaner option compared to fried alternatives. Chicken breast is naturally low in fat and high in protein, supporting muscle development and satiety. The spices used can include garlic, paprika, or cumin, which add flavor without extra calories. However, depending on the marinade, sodium levels can vary, so those watching their salt intake should be mindful. Pairing it with fresh vegetables or whole grains can enhance its nutritional value. Charcoal-grilled chicken breast is a flavorful, wholesome choice for those seeking healthy, satisfying meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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