Easy French Toast
Transform your mornings with this Easy French Toast recipe—a classic breakfast favorite that's ready in just 15 minutes! Featuring a perfectly spiced custard mixture of eggs, milk, vanilla extract, cinnamon, and a touch of sugar, every bite is rich, warm, and delightfully flavorful. A quick dip of your favorite bread slices ensures a golden-brown, crispy exterior and a soft, tender interior. Cooked to perfection in buttery goodness, this simple recipe is perfect for beginners and busy mornings alike. Top your French toast with maple syrup, powdered sugar, or fresh fruit for an irresistible finish that's as customizable as it is delicious. Perfect for brunch or a cozy breakfast in bed, this easy-to-make dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Sugar
- 0.25 teaspoon Salt
- 4 pieces Bread slices
- 2 tablespoons Butter
- to taste Maple syrup (optional)
- to taste Powdered sugar (optional)
Instructions
In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and coat the surface.
Dip one slice of bread at a time into the egg mixture, ensuring both sides are evenly coated but not overly saturated.
Place the coated bread slices onto the heated skillet or griddle. Cook for approximately 2-3 minutes on each side, or until golden brown and crisp.
Repeat with the remaining slices of bread, adding the second tablespoon of butter to the pan as needed.
Serve the French toast immediately, topped with maple syrup, powdered sugar, or your favorite toppings.
Nutrition Facts
Calories |
867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 100.0 g | 36% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 48.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 398 mg | 31% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
