1 serving (236 grams) contains 33 calories, 1.6 grams of protein, 0.4 grams of fat, and 7.0 grams of carbohydrates.
Calories |
33.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 188.8 mg | 8% | |
| Total Carbohydrates | 7.0 g | 2% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.4 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 613.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celery juice is a beverage made from juicing the stalks of celery, a vegetable native to the Mediterranean region. It has become popular in various cuisines and health-conscious communities for its hydrating and nutrient-rich profile. Celery juice is low in calories, with approximately 42 calories per 16-ounce serving, and it provides essential nutrients such as vitamin K, potassium, folate, and antioxidants. It is also mostly water, making it an excellent hydration source while being naturally low in sugar and fat. This refreshing juice is typically consumed on its own or blended with other fruits and vegetables for added flavor and variety.
Store whole celery in the refrigerator, ideally in an airtight bag, and consume within 1-2 weeks. Fresh celery juice should be refrigerated and consumed within 24-48 hours for optimal nutrient retention.
Yes, celery juice is very low in calories, with about 40-50 calories per 16-ounce serving, and is virtually fat-free. It provides small amounts of vitamin K, vitamin C, potassium, and folate, but it is not a significant source of protein (less than 1 gram per serving).
Celery juice is vegan-friendly, as it is made entirely from plants. While it is relatively low in carbohydrates (around 9 grams per 16-ounce serving), it may not be ideal for strict keto diets due to its natural sugar content, depending on your daily carb limit.
Celery juice is often touted for its potential anti-inflammatory properties and hydration benefits due to its high water content. Its antioxidants may support overall health, but claims about curing diseases lack scientific evidence. Drinking excessive amounts may lead to high sodium intake, as 16 ounces can contain around 200+ mg of sodium.
A common serving size for celery juice is 8-16 ounces (1-2 cups) per day. Drinking more than this is generally not necessary, as excessive amounts might lead to excessive sodium intake or gastrointestinal discomfort for some individuals.
Celery juice lacks the fiber found in whole celery, which is beneficial for digestion and blood sugar regulation. However, juicing allows for easier consumption of a larger quantity of celery, which some people prefer for hydration or convenience. For a balanced diet, consider incorporating both forms.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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