1 serving (240 grams) contains 50 calories, 2.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 6 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kale juice is a nutrient-dense beverage made by juicing fresh kale leaves, a leafy green vegetable believed to have originated in the eastern Mediterranean and Asia Minor over 2,000 years ago. Widely used in various cuisines, including Mediterranean and Western diets, kale juice is packed with vitamins such as A, C, and K, alongside minerals like calcium, magnesium, and potassium. It is also an excellent source of antioxidants, particularly beta-carotene and lutein. Low in calories, kale juice is naturally free of fat and cholesterol while providing dietary fiber, making it a popular choice for health-conscious individuals.
Store freshly made kale juice in a sealed glass container in the refrigerator and consume within 24-48 hours for maximum nutrient retention. Shake well before drinking as natural separation may occur.
Kale juice is rich in vitamins A, C, and K, as well as minerals like calcium, magnesium, and potassium. A 1-cup serving (about 8 ounces) typically contains around 70 calories, 2 grams of protein, minimal fat, and around 6 grams of carbohydrates. It is also an excellent source of antioxidants and dietary fiber.
Kale juice can fit within a keto diet due to its low carbohydrate content, but it's important to monitor your serving size. With approximately 6 grams of carbs per cup, it can be included in moderate amounts without exceeding daily carb limits on keto.
Kale juice is packed with antioxidants like lutein and zeaxanthin which may support eye health. The high levels of vitamin K promote bone health, while vitamin C aids in collagen production and supports the immune system. However, excessive consumption could impact people on blood-thinning medications due to its vitamin K content.
A serving of 1 cup (8 ounces) is generally recommended to enjoy the health benefits of kale juice without overconsuming nutrients like vitamin K. Adjust according to your dietary needs and consult a healthcare provider for personalized guidance.
Kale juice offers concentrated nutrients and is easier to consume in larger quantities compared to raw kale. However, juicing removes most of the fiber found in raw kale, so complementing your diet with other fiber-rich foods is important.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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