1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower casserole is a versatile dish often enjoyed in American and European cuisines, celebrated for its comforting flavors and nutrient-rich base. Typically, it features roasted or steamed cauliflower florets combined with a creamy sauce—often made using cheese, milk, or plant-based alternatives—and seasoned with garlic, herbs, and spices. Some recipes also incorporate protein-rich ingredients like chicken, turkey, or legumes, along with breadcrumbs for a crispy topping. Cauliflower itself is packed with vitamins C and K, fiber, and antioxidants, making it a healthier alternative to starch-heavy casseroles. However, the dish’s nutritional profile can vary depending on added ingredients; creamy sauces and cheeses may significantly increase saturated fat and calorie content. Lighter versions substitute low-fat dairy or non-dairy options and use minimal added fats. Whether served as a hearty side dish or a meatless main, cauliflower casserole combines wholesome nutrition with satisfying indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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