1 serving (100 grams) contains 41 calories, 0.9 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
Calories |
97.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164.3 mg | 7% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Salad is a vibrant and refreshing dish often featured in Middle Eastern, Mediterranean, and American cuisines. This simple yet nutritious salad highlights fresh, shredded carrots as the main ingredient, complemented by a mix of olive oil, lemon juice, and a touch of honey or vinegar for tangy sweetness. Common additions include raisins, nuts, parsley, or spices like cumin for added texture and flavor complexity. Packed with essential nutrients, carrots are a rich source of beta-carotene, fiber, vitamins A, K, and antioxidants, promoting eye health, a strong immune system, and improved digestion. Olive oil adds heart-healthy fats, while additional toppings like nuts provide protein and healthy fats. However, some variations may include higher-calorie dressings or sugary additives, so moderation is key. Whether served as a side dish or a light snack, Carrot Salad offers a delightful way to support a balanced and wholesome diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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