1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
23.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0.7 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1 mg | 5% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed greens salad, a vibrant medley of leafy vegetables, is a staple in many cuisines, particularly Mediterranean, American, and European. It typically includes greens such as spinach, arugula, kale, romaine, and chard, offering a light yet nutrient-dense option for meals. Low in calories and rich in vitamins A, K, and C, as well as fiber and antioxidants, mixed greens promote overall health. The nutrient profile varies slightly based on the greens used but generally contains essential micronutrients and phytochemicals that support immunity, skin health, and digestion.
Store mixed greens in the refrigerator in a breathable or perforated bag to prevent wilting and consume within 3-5 days for maximum freshness.
Mixed greens salads are typically low in calories, with around 15-25 calories per cup depending on the greens used. They provide minimal protein (about 1-2 grams per cup) but are rich in vitamins A, K, and C, as well as minerals like calcium and potassium. They are an excellent source of fiber at approximately 1-2 grams per serving.
Yes, mixed greens salad is compatible with keto and low-carb diets because it is very low in carbohydrates, usually containing just 1-3 grams of net carbs per cup. Adding higher-fat toppings like avocado, olive oil, or cheese can make it more nutritionally aligned with a keto lifestyle.
Mixed greens salads are an excellent source of antioxidants, promoting healthy skin and reducing inflammation. They also provide dietary fiber, aiding digestion and supporting gut health. Additionally, the diverse nutrient profile helps support heart health and overall immunity.
A typical serving size for mixed greens salad is about 2 cups, which provides roughly 30-50 calories depending on added toppings and dressing. For a more substantial meal, you can pair your greens with protein and healthy fats without significantly affecting the caloric content.
Mixed greens salads often contain a variety of greens like arugula, kale, and lettuce, offering a broader nutrient spectrum compared to single green salads (e.g., romaine or spinach). While romaine is higher in vitamin A and spinach is more concentrated in iron, mixed greens provide diverse micronutrients and appeal due to their varied textures and flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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