1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carmel Peanut Apple is a delightful treat combining the crisp freshness of an apple, a rich caramel coating, and a sprinkle of crunchy, roasted peanuts. Often associated with American autumn traditions, this sweet indulgence is a popular staple at fall festivals and fairs. The natural sweetness and fiber content of the apple provide some nutritional benefits, making it a better base compared to many other desserts. However, the caramel adds significant sugar and calories, while the peanuts contribute healthy fats and a bit of protein. Together, these ingredients create a balanced mix of textures and flavors, though moderation is recommended due to the high sugar content. Perfect as an occasional treat, Carmel Peanut Apple is a delicious way to enjoy seasonal flavors while satisfying your sweet tooth.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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