1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 47.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Banana is a delightful dessert made with ripe bananas cooked in a sweet caramel sauce, often enriched with butter and sugar. This treat has roots in various cuisines, including Western desserts and tropical influences that showcase the banana as a staple ingredient. It’s typically served warm, sometimes paired with ice cream or whipped cream for added indulgence. Bananas provide natural sweetness, fiber, potassium, and essential vitamins like B6, contributing to a healthy diet. However, the caramel sauce—rich in sugar and fat—makes it a less nutritious option if consumed in excess. While this dessert offers a comforting balance of fruity and sweet flavors, its high sugar content is something to savor mindfully. Perfect as an occasional treat, Caramel Banana blends simplicity and decadence for a universally enjoyable experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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