1 serving (34 grams) contains 80 calories, 6.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 48.6 g | 173% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carbonaut Seeded Bread is a gluten-free, low-carb bread crafted for those seeking a nutritious alternative without sacrificing taste. Packed with fiber and protein, this bread is made from a blend of almond flour, flaxseed, sunflower seeds, and sesame seeds, delivering a hearty texture and nutty flavor. Its recipe is inspired by modern low-carb and ketogenic approaches, catering to health-conscious eaters across cuisines. With no added sugars and only 2 grams of net carbs per slice, it's ideal for those managing blood sugar, gluten intolerance, or following a keto-friendly lifestyle. Rich in healthy fats and plant-based nutrients, Carbonaut Seeded Bread is also free from artificial flavors or preservatives. However, while nutrient-dense, it may not suit individuals with nut allergies or those avoiding processed dietary fiber. Versatile and satisfying, this bread pairs well with a variety of dishes, offering a wholesome addition to any meal plan.