Paleo Seeded Sourdough Bread
Discover the wholesome goodness of Paleo Seeded Sourdough Bread, a nutritious twist on traditional sourdough that's both gluten-free and grain-free. Packed with nutrient-dense ingredients like almond and coconut flours, protein-rich chia and flaxseeds, and a blend of sunflower and pumpkin seeds, this hearty bread delivers on texture and flavor. Made with a Paleo-friendly sourdough starter, its slight tang complements the earthy nuttiness of the seeds beautifully. Perfect for those following Paleo or low-carb lifestyles, this bread is easy to make with a simple mix-and-bake method, requiring minimal prep time. Enjoy as a satisfying breakfast toast or pair it with soups and salads for the ultimate nourishing bite.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 50 grams Coconut flour
- 30 grams Psyllium husk powder
- 30 grams Flaxseeds
- 20 grams Chia seeds
- 50 grams Sunflower seeds
- 50 grams Pumpkin seeds
- 1 teaspoon Salt
- 1 teaspoon Baking soda
- 2 tablespoons Apple cider vinegar
- 4 large Eggs
- 350 milliliters Water
- 200 grams Sourdough starter (Paleo and gluten-free)
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, flaxseeds, chia seeds, sunflower seeds, and pumpkin seeds. Add salt and baking soda to the dry mix and blend well.
In a separate bowl, whisk together the eggs, apple cider vinegar, and water until well combined.
Add the Paleo sourdough starter to the wet ingredients and mix thoroughly.
Slowly incorporate the wet mixture into the dry ingredients, stirring until a thick, uniform dough forms.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until a skewer inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Paleo Seeded Sourdough Bread as desired.
Nutrition Facts
Calories |
2683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.4 g | 251% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4013 mg | 174% | |
| Total Carbohydrate | 158.4 g | 58% | |
| Dietary Fiber | 90.5 g | 323% | |
| Total Sugars | 14.9 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 919 mg | 71% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 2111 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
