1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 4.5 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 131.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Caramel koala
Caramel Koala is a beloved Australian confectionery treat featuring a playful koala-shaped exterior made from rich milk chocolate. Inside, a creamy, luscious caramel center offers a sweet and indulgent surprise with each bite. This snack originates from Australia's Cadbury brand and is a popular choice for satisfying a sweet tooth. While Caramel Koala contains calcium from the milk-based chocolate, it is a high-sugar and calorie-dense item, making it suitable for occasional enjoyment rather than regular consumption. Its small portion size can help with moderation for those seeking a treat without overindulgence. Perfect for those craving a blend of smooth chocolate and gooey caramel, it represents a classic choice in Australian confectionery culture.
