1 serving (113 grams) contains 230 calories, 10.0 grams of protein, 15.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
479.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.9 mg | 24% | |
| Sodium | 1229.2 mg | 53% | |
| Total Carbohydrates | 29.2 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Captain D's Fish is a signature offering featuring tender, wild-caught white fish hand-battered in a flavorful Southern-style breading and fried to crispy, golden perfection. This dish highlights classic American seafood cuisine, inspired by the traditions of coastal comfort food. The fish provides a good source of protein, essential for muscle maintenance and energy, but it is served fried, which adds extra fat and calories. While the dish delivers a satisfying crunch and rich flavor, diners seeking lighter options may consider pairing it with steamed vegetables or a salad to balance the meal. Captain D’s Fish is ideal for those craving a hearty seafood experience with a taste true to its Southern roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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