Catfish

Catfish

Seafood

Item Rating: 64/100

1 serving (135 grams) contains 344 calories, 18.2 grams of protein, 22.5 grams of fat, and 15.8 grams of carbohydrates.

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344.2
calories
18.2
protein
15.8
carbohydrates
22.5
fat

Nutrition Information

1 cup (135g)
Calories
344.2
% Daily Value*
Total Fat 22.5 g 28%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 7.7 g
Cholesterol 64.8 mg 21%
Sodium 564.3 mg 24%
Total Carbohydrates 15.8 g 5%
Dietary Fiber 0.7 g 2%
Sugars 0.3 g
protein 18.2 g 36%
Vitamin D 10.8 mcg 54%
Calcium 28.4 mg 2%
Iron 1.4 mg 7%
Potassium 342.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Catfish Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    18.7%
    21.5%
    59.8%
    Fat: 202 cal (59.8%)
    Protein: 72 cal (21.5%)
    Carbs: 63 cal (18.7%)

    About Catfish

    Catfish is a freshwater fish commonly found in cuisines across the Southern United States, Asia, and parts of Africa. Known for its mild flavor and tender texture, catfish is a versatile protein source that can be baked, grilled, or fried. Nutritionally, a 100-gram serving provides approximately 255 calories, 13.5 grams of protein, and 16.7 grams of fat. It contains essential nutrients like vitamin D, which supports bone health, and iron, which aids in oxygen transport within the body. Catfish's low carbohydrate content makes it a popular choice for low-carb and high-protein diets.

    Health Benefits

    • Rich source of vitamin D (8 mcg per 100g), essential for supporting bone health and immune function.
    • Provides 13.5 grams of high-quality protein per 100g, promoting muscle repair and growth.
    • Contains omega-3 and omega-6 fatty acids, supporting brain function and cardiovascular health.

    Dietary Considerations

    Allergens: Contains fish
    Suitable for: Low-carb diets, ketogenic diets, pescatarian diets
    Not suitable for: Vegan diets, vegetarian diets, fish allergies

    Selection and Storage

    Store fresh catfish in the refrigerator at 32°F (0°C) and consume within 1-2 days. Alternatively, freeze it at 0°F (-18°C) for up to six months to preserve quality.

    Common Questions About Catfish Nutrition

    Is catfish high in protein?

    Yes, catfish is a good source of protein. A 100-gram serving provides approximately 13.5 grams of protein, which is beneficial for muscle repair and overall body maintenance. It's a lean choice compared to fattier fish varieties.

    Can I eat catfish on a keto diet?

    Catfish can be eaten on a keto diet, but with caution. While it is low in sugar (0.2g), it contains 11.7 grams of carbs per 100-gram serving, so you should factor this into your daily carb intake to stay in ketosis.

    What are the health benefits or concerns of eating catfish?

    Catfish is rich in essential nutrients like vitamin B12 and omega-3 fatty acids, which support brain and heart health. However, be mindful of its sodium content (418 mg per 100 grams) if you are on a low-sodium diet. Additionally, ensure catfish is sourced reliably to avoid environmental contaminants.

    What is the recommended portion size for catfish?

    A reasonable serving size for catfish is about 100-150 grams per meal, which provides a balanced amount of protein, fat, and calories. This portion offers approximately 255-380 calories, making it suitable for a moderate-calorie diet.

    How does catfish compare to other white fish like tilapia?

    Compared to tilapia, catfish has a higher fat content (16.7g versus tilapia's 3g per 100g) and calories. Catfish is richer in omega-3 fatty acids, making it a heart-healthier option. Tilapia, however, has a milder flavor and tends to have fewer carbohydrates (0g in tilapia versus 11.7g in catfish).

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Catfish Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.