1 serving (135 grams) contains 344 calories, 18.2 grams of protein, 22.5 grams of fat, and 15.8 grams of carbohydrates.
Calories |
344.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 28% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 64.8 mg | 21% | |
| Sodium | 564.3 mg | 24% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0.3 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 342.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Catfish is a freshwater fish commonly found in cuisines across the Southern United States, Asia, and parts of Africa. Known for its mild flavor and tender texture, catfish is a versatile protein source that can be baked, grilled, or fried. Nutritionally, a 100-gram serving provides approximately 255 calories, 13.5 grams of protein, and 16.7 grams of fat. It contains essential nutrients like vitamin D, which supports bone health, and iron, which aids in oxygen transport within the body. Catfish's low carbohydrate content makes it a popular choice for low-carb and high-protein diets.
Store fresh catfish in the refrigerator at 32°F (0°C) and consume within 1-2 days. Alternatively, freeze it at 0°F (-18°C) for up to six months to preserve quality.
Yes, catfish is a good source of protein. A 100-gram serving provides approximately 13.5 grams of protein, which is beneficial for muscle repair and overall body maintenance. It's a lean choice compared to fattier fish varieties.
Catfish can be eaten on a keto diet, but with caution. While it is low in sugar (0.2g), it contains 11.7 grams of carbs per 100-gram serving, so you should factor this into your daily carb intake to stay in ketosis.
Catfish is rich in essential nutrients like vitamin B12 and omega-3 fatty acids, which support brain and heart health. However, be mindful of its sodium content (418 mg per 100 grams) if you are on a low-sodium diet. Additionally, ensure catfish is sourced reliably to avoid environmental contaminants.
A reasonable serving size for catfish is about 100-150 grams per meal, which provides a balanced amount of protein, fat, and calories. This portion offers approximately 255-380 calories, making it suitable for a moderate-calorie diet.
Compared to tilapia, catfish has a higher fat content (16.7g versus tilapia's 3g per 100g) and calories. Catfish is richer in omega-3 fatty acids, making it a heart-healthier option. Tilapia, however, has a milder flavor and tends to have fewer carbohydrates (0g in tilapia versus 11.7g in catfish).
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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