1 serving (100 grams) contains 92 calories, 20.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
219.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 135.7 mg | 45% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 671.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pollock is a white-fleshed fish belonging to the cod family, widely consumed in North America, Europe, and East Asia. Native to cold and temperate seas, it is commonly used in dishes like fish & chips, fish tacos, and steamed or baked entrees. Renowned for its mild flavor, pollock is a lean source of protein, with a low caloric density and virtually no carbohydrates. With 92 calories per 100 grams, it provides 20 grams of high-quality protein, essential for muscle repair and growth. Pollock is rich in vitamin D, supporting bone health, and contains trace amounts of iron and calcium. Its negligible fat content makes it ideal for calorie-conscious diets.
Store fresh pollock in the refrigerator and consume within 2 days, or freeze for up to 6 months. Thaw safely in the fridge before cooking.
Yes, Pollock is an excellent source of protein, offering 20 grams per 100-gram serving with only 92 calories. This makes it a lean protein choice for those looking to build or maintain muscle while keeping calorie intake low.
Absolutely, Pollock is highly compatible with the keto diet since it contains 0 grams of carbs and only 1 gram of fat per 100-gram serving. It is a perfect lean protein option for keto dieters focusing on protein-rich foods.
Pollock provides high-quality protein while being low in calories and fat, making it ideal for weight management and muscle health. It’s also rich in B vitamins and phosphorus, which support energy metabolism and bone health, respectively. The low sodium content is an added benefit for heart health.
A typical serving size of Pollock is about 3 to 4 ounces (85–113 grams), which provides roughly 17–23 grams of protein and 78–104 calories. For most adults, this is a healthy portion to include in a balanced meal.
Pollock and cod are nutritionally similar, as both are low-calorie white fish with high protein content. However, Pollock tends to have a slightly higher fat content (1 gram vs. cod’s 0.5 grams per 100 grams) and is equally low in carbs, making them nearly interchangeable in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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